Producer: Rossotto
Designation: Dolcetto D’Alba DOC
Region: Piedmont
Variety: Dolcetto 100%
Size: 740 ml
Alcohol Content: 14%
Philosophy of Production: Traditional
Food Pairing: Main courses of red and white meat, cold meats, vegetable based entrees, risotti, vegetable soups, tagliatelle with ragu, agnolotti (Italian pasta)
Wine robust with strong colour that can be best appreciated after one year maturation and suited for long conversation in bottle. Its name is derived from the sweetness of the grapes. Ruby red colour with violet reflexes. Dry taste, pleasantly slightly bitter, with moderate acidity and a good body. Characteristic fruity aroma (prune, blackberry, bitter almond).
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