Producer:<\/b> Rainoldi<\/p>\n
Designation:<\/b> Vino Spumante di qualit\u00e0<\/p>\n
Region:<\/b> Lombardy<\/p>\n
Variety:<\/b> Chiavennasca 92%, Pignola 4%, Rossola 4%<\/p>\n
Size:<\/b> 750ml<\/p>\n
Alcohol Content:<\/b> 13%<\/p>\n
Philosophy of Production:<\/b> Traditional<\/p>\n
Food Pairings:<\/b> Entrees of fish and crustaceans, white meats, traditional local dishes (e.g. pizzoccheri).<\/p>\n
The sparking base is stored in steel containers till the spring following the harvest. After the tirage it rests on the yeast lees for at least 36 months before disgorgement.<\/p>\n
The wine has the the typical colour of onion skin. Fine and persistent perlage. Intense aroma with notes of yeast, plum, walnut. To the mouth it is dry and fragrant, of good structure and persistent freshness. Excellent drinkability.<\/p>\n","protected":false},"excerpt":{"rendered":"
Producer: Rainoldi Designation: Vino Spumante di qualit\u00e0 Region: Lombardy Variety: Chiavennasca 92%, Pignola 4%, Rossola 4% Size: 750ml Alcohol Content: 13% Philosophy of Production: Traditional Food Pairings: Entrees of fish and crustaceans, white meats, traditional local dishes (e.g. pizzoccheri). The sparking base is stored in steel containers till the spring following the harvest. After the […]\n","protected":false},"featured_media":2784,"comment_status":"open","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false},"pwb-brand":[1238],"product_brand":[],"product_cat":[789,762],"product_tag":[],"class_list":["post-2786","product","type-product","status-publish","has-post-thumbnail","pwb-brand-rainoldi-en","product_cat-champenoise-method","product_cat-sparkling-wine","first","outofstock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n