Mirto Tradizionale di Sardegna

Producer: Tremontis

Designation: Liquor

Regione: Sardinia

Raw Material: Infusion of  Sardinian myrtle berries, sugar and alcohol

Size: 700 ml

Alcohol Content: 30%

Philosophy of Production: Natural

Food Pairings: Meditation liquor at the end of a meal

Liquor of unmistakable taste obtained in hydro-alcoholic solution from the cold maceration of berries of Sardinian myrtle and sugar. Dark red colour with violet hues, tending to amber with age. The perfume is intense and characteristic, with fruity aromas with  notes of eucalypt and juniper, and a finish of citrus notes. The taste is sweet and astringent with a pleasantly bitter finish.