Producer: Jacopo Poli
Raw Material: Pomace cuvèe from the typical vines of the area
Size: 500 ml
Alcohol Content: 28%
Philosophy of Production: Natural
The name Taiadea comes from the process of cutting (taiar in the local dialect) Grappa with cinchona bark (Chinchona Calisaya), orange peel and cloves. Spicy aroma, slightly fruity with a bitter-sweet and bracing taste.