Producer: Ciacci Piccolomini
Designatioin: Rosso di Montalcino DOC
Varietiy: Sangiovese Grosso 100%
Size: 750 ml
Alcohol Content: 14%
Philosophy of Production: Traditional
Food Pairings: Tuscan soups, cold meats, semi-matured cheeses, first courses with meat sauces
Vinification: In stainless steel tanks and vitrified cement vats with temperature controlled via cooling jackets and immersion plates
Fining: In Slavonian oak barrels of 20 to 75 hectoliters
Ruby red wine enhanced by the aroma of fresh red berry fruit with gentle floral and spicy notes. Warm, relatively soft, structured and balanced by pleasantly pronounced tannins.
The bottles are protected by an anti-counterfeiting hologram on the capsule.