Taiadea

Producer: Jacopo Poli

Designation: Grappa

Region: Veneto

Raw Material: Pomace cuvèe from the typical vines of the area

Size: 500 ml

Alcohol Content: 28%

Philosophy of Production: Natural

The name Taiadea comes from the process of cutting (taiar in the local dialect) Grappa with cinchona bark (Chinchona Calisaya), orange peel and cloves. Spicy aroma, slightly fruity with a bitter-sweet and bracing taste.