Montebello IGT 2016

Producer: Badia a Coltibuono

Designation: Toscana IGT

Region: Tuscany

Varieties: Mammolo, Ciliegiolo, Pugnitello, Colorino, Sanforte, Malvasia Nera,
Canaiolo, Fogliatonda e Sangiovese

Size: 750 ml

Alcohol Content: 15%

Philosophy of Production: Organic

Food Pairings: Game and beef roasted, grilled or oven baked, very mature cheese, chocolate.

The unique elegance and depth of this wine comes from the complex harmony of the nine varietals. Its intensity, balance and harmony create a wine that is pleasant immediately and also over time. Each variety is collected and vinified separately in barrels of 500 l with local yeasts and manual punch down. The wines are then assembled for a final period of fermentation in oak barrels.